![]() ![]() ![]() We wanted to catch up with Carrie to see how Callie’s Hot Little Biscuit, a growing brand fulfilling 4 eateries, e-commerce and wholesale orders, is faring in the COVID-19 pandemic. It was a success, and she now has four locations and a catering division in Charleston, SC (2 locations), Atlanta, GA and Charlotte, NC. Carrie started pitching the idea to restaurants, but after a while, she chose to take matters into her own hands and opened up her first eatery in 2014. During the tour, fans asked how they could get Callie’s Hot Little Biscuits served hot. Then they moved into wholesale, began shipping to 200-300 grocery stores, and Carrie went on tour for her cookbook in 2013. For a specialty food, mail-order business, things were booming! In 2011, after five years of strategizing and creative thinking, Callie’s expanded into a new building and a small team was established. She had three small children, and it was what she wanted to handle to keep family first.Īs her kids began to grow older, the business steadily grew as well. This was rare at the time so it started off slow, but founder Carrie Morey was perfectly fine with this. Callie’s Hot Little Biscuit started in 2005 as an artisan, e-commerce company. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |